Juice Extractor vs a Juicer: Helping You Decide

With all the devices and labels available in today?s juice machine market, it can be difficult to determine what product to buy. Which machine will work best in your life depends on your diet and what foods you plan to juice most often. Two of the most common products used these days are juicers and juice extractors. When considering the purchase of a juice extractor vs. a juicer, there are a few considerations to keep in mind. What is Juicing?

As the word suggests, juicing is simply the process of making fresh juices from food products. This activity can be done either by hand or with a variety of different machines available in stores. The finished product is a healthy beverage and the pulp matter remaining from squeezing whatever item have been juiced. There are thousands of recipes and combinations available incorporating a plethora of different fruits, roots, nuts, and vegetable. Among the foods that can be juiced are celery, spinach, bok choy, lemons, limes, berries, and fresh ginger, just to name a few.

What Are the Benefits of Juicing?

Most people do not consume nearly enough fruits and vegetables in their everyday diets. By making your own fruit, root, and vegetable juices, you quickly can take in the full spectrum and quantities of nutrients you need by simply drinking one glass. Additionally, the pulp that is extracted when juicing can be used later in a number of ways if properly stored. It makes a healthful addition to recipes by providing important nutrients and extra fiber. The pulp also makes excellent garden compost.

What is a Juicer?

Most juicers utilize leverage in conjunction with a rotating blade to squeeze and drain the juice from leafy vegetables, fruits, and berries. Some juicers feature feed tubes and motors large enough to process whole produce, which saves work and time. Others are only capable of juicing softer foods like berries and wheatgrass. Of course, juicers come in a wide range of prices depending upon their features. For those who travel often, there are small models available for easy transport.

What is a Juice Extractor?

Juice extractors, on the other hand, are typically able to extract juice from hard roots and vegetables. Some can even process nuts, seeds, and meat. Most of these machines are perfectly suitable for juicing fruits and softer veggies. However, depending on the size of the motor or type of blades, some extractors may over-process more delicate foods. Basically though, there are three main types of these machines: masticating, centrifugal, and triturating juice extractors. The centrifugal kind is most common and has a basket that spins at rapid speeds, creating a centrifugal force that separates the juice from the pulp.

What Are the Differences Between Juicers and Juice Extractors?

On average, juice extractors cost a bit more than juicers. They also often offer more features. Juicers tend to have smaller motors. In the simplest terms, both can be used to create juices, but they each process different types of materials better. When considering buying a juice extractor vs. a juicer, one important attribute to look for is that the machine can be cleaned fully in order to prevent unsafe bacterial growth. If you are short on time, keep in mind that there are models of both types of machines available with dishwasher safe components for easy cleanup. Juicing at least a portion of your daily fruit, root, and vegetable intake is a great way to get more nutrients into your diet. This is especially beneficial for people with impaired digestive systems, as juicing thoroughly breaks down food and aids in digestion. There are many products on the market today, which can make getting started juicing onfusing. Nevertheless, with just a few pieces of information on the basics of juicing and the differences between a juice extractor vs. a juicer, you can quickly be on your way to a healthier lifestyle.

Yes, there is. The bromelin is reduced in canned juices, and the fresh juice is not as sugary.

Canned juices are packed with preservatives which are chemicals that make it last longer. Which in short is not really good for you.

Fresh juice on the other hand contains all the vital and live vitamins and minerals that are used by your body almost immediately. Fresh juices have been known to result in remarkable health benefits. Always go fresh over canned/pasteurized that has no nutritional benefit.

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